fbpx

Nutrition and Hydration

Previous slide
Next slide

Course Description

This module looks at what a healthy diet consists of, how to support service users to make the right food and drink choices and how to monitor their food and drink intake.

Overview – Nutrition and Hydration
This module looks at what a healthy diet consists of, how to support service users to make the right food and drink choices and how to monitor their food and drink intake.

Lesson Plan
The learning outcomes of this module are as follows:

  • Know what constitutes a healthy diet
  • Support service users to make the appropriate choices about their diet
  • Monitor a service user’s food and drink intake and identify any difficulties

Accreditation
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Certification
On completion of this course you will be able to download and print a certificate.

Duration
Approximately 1 hour. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.

Target Audience
This module is suitable for professionals working in Health and Social Care.

Entry Requirements
There are no specific entry requirements for this course.

£20.00 + VAT

Volume discounts available

Enquire now

Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.

Click the button below or call us to speak to one of our team members to discuss.

You will learn

Who is it for?

Book now

Course Book Form (#7)

What our clients say

Meet our Learning & Development experts

Our team of experienced professionals have worked across multiple sectors and have significant experience of supporting our clients with all their training needs

Melanie Stead

Managing Director

Helen Murphy

Operations Director

Amanjhot Dothar

Senior HR Administrator

Caroline Mann

PA and Senior Administrator