Level 3 Food Hygiene, Food Allergy and First Aid Training Package
This training pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation.
This training pack teaches learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.
Learners will be shown how to identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe; they will also learn to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training.
Level 3 Food Safety and Hygiene for Supervisors
- Know what to do if you are first on the scene of an accident.
- Be able to assess the situation as a potential danger zone.
- Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, Circulation.
- Understand the importance of the recovery position and how to apply it.
Food Allergy Awareness
- Explain the importance of controlling food allergens in regard to consumer safety.
- Describe the cause and symptoms of food allergy and food intolerance.
First Aid Primary Survey
- Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation.
- Understand the application and monitoring of good hygiene practice.
- Understand how to implement food safety management procedures.
- Understand the role of the supervisor in staff training and food safety management procedures.
Level 3 Food Safety and Hygiene for Supervisors, Food Allergy Awareness and First Aid Primary Survey have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. Level 3 Food Safety and Hygiene for Supervisors is also accredited to City and Guilds.
Together, these courses take between 10-13 hours to complete, depending on the speed of learning.
Level 3 Food Safety and Hygiene for Supervisors takes approximately 8-9 hours, and Food Allergy Awareness and First Aid Primary Survey 1-2 each.
Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.
This training pack is aimed at anyone working in a role within the food industry, and for anyone who requires refresher or induction first aid training.
There are no entry requirements for this course.
Test and certificate
Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.
If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.
Legislation covered in this course includes:
If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. The Level 3 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene, while the Food Allergy Awareness course addresses the EU Food Information for Consumers Regulation.
The fire safety course covers the legal requirements for fire safety, as well as guiding learners through a fire incident scenario to help them become more aware of how to deal with hazards and fire responsibly. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.
£100.00 + VAT
Volume discounts available
Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.
Click the button below or call us to speak to one of our team members to discuss.
You will learn
Who is it for?
What our clients say
Optimal People and Business are experts in all things HR. We worked successfully with them to produce a series of information videos to help businesses during the Corona lockdown. We are looking forward to working with them again in the near future as we grow our business.
We personally dealt with Vici at Optimal and she was a delight. She was open and honest and gave great advice and guidance. She helped us deal with what could have been a very difficult dismissal with a problematic member of staff. I would not hesitate to recommend Vici to any business for their HR.
Can’t thank Mel and the team enough. Really helped my business in a crisis. Looking forward to working with you and the team.
Brilliant service, friendly staff, lovely team
Amazing service and support from extremely knowledgeable people, who also take great care in the standard of their work. Can't fault them, thank you so much!
5* all round, Mel was extremely helpful and answered all my questions, very friendly and professional. Recommended to others and would definitely use again. Thank you again Mel and Helen.
Mel and her team are fantastic, help me all along the way with some complex issues. Couldn't recommend more.
I've used Optimal PBS on a couple of occasions now to assist with due diligence on an acquisition i've been working on and also to provide contract and handbook production. Cannot fault the support or advice provided.
We love this company and Mel is a god send to our business, she sorted everything for us from employee contracts to helping us source the right accountant, she is at the end of the phone whenever I have any HR questions (even when on holiday) can not fault her commitment. Keep up the good work!
Meet our Learning & Development experts
PA and Senior Administrator