Level 2 and 3 HACCP and Food Allergy Training Package
- Format:
- Level 2 & 3
- 5-8 Study Hours
- Online Study
- Self-Printed Certificate
- Accreditation:
- 5-8 CPD Hours
- CPD Certified
Package description
This HACCP Training Pack teaches learners about the HACCP regulations for the implementation and management of food safety. The Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens.
This Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.
This online Level 3 HACCP Training course provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.
This Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.
£100.00 + VAT
Volume discounts available
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Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.
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You will learn
- Understand the need for a food safety system based on HACCP
- Understand the contaminations and hazards that are a threat for any food business and the controls that can be put in place for prevention
- Outline the need for, and understand the importance of HACCP-based food safety management system
- Describe the HACCP approach to food safety procedures Understand what both a food allergy and intolerance are
- Learn to recognise the symptoms of an allergic reaction
Who is it for?
- The courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people
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Meet our Learning & Development experts
Melanie Stead
Managing Director
Helen Murphy
Operations Director
Amanjhot Dothar
Senior HR Administrator
Caroline Mann
PA and Senior Administrator