fbpx

Level 2 & 3 Food Hygiene, Food Allergy and Fire Safety Training Package

Previous
Next

Package description

This training pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation for fire safety.

Anyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.

Understanding the common food allergies and what businesses should do to inform consumers helps you to meet obligations around the EU Food Information for Consumers Regulation. They can also benefit from peripheral courses which bolster their skills in areas such as fire safety to educate staff on the proper fire emergency procedures. 

The Level 2 & 3 Food Safety and Hygiene certificates are designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation, and provides supervisors with an added level of training which gives them the tools to assist and inform other staff members.

This Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.

Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.

The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

£113.00 + VAT

Volume discounts available

Enquire now

Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.

Click the button below or call us to speak to one of our team members to discuss.

You will learn

Who is it for?

Book now

What our clients say

Meet our Learning & Development experts

Our team of experienced training professionals have worked across multiple sectors and have significant experience of supporting our clients with all their training needs

Melanie Stead

Managing Director

Sharna McWilliam

Recruitment Consultant