Level 2 & 3 Food Hygiene, Food Allergy and Fire Safety Training Package
- Format:
- Level 2 & 3
- 12-16 Study Hours
- Online Study
- Self-Printed Certificate
- Accreditation:
- 12-16 CPD Hours
- CPD Certified
- City and Guilds
- Meets UK / EU Food Handlers Training Requirements
Package description
This training pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation for fire safety.
Anyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Understanding the common food allergies and what businesses should do to inform consumers helps you to meet obligations around the EU Food Information for Consumers Regulation. They can also benefit from peripheral courses which bolster their skills in areas such as fire safety to educate staff on the proper fire emergency procedures.
The Level 2 & 3 Food Safety and Hygiene certificates are designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation, and provides supervisors with an added level of training which gives them the tools to assist and inform other staff members.
This Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.
Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
£113.00 + VAT
Volume discounts available
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Whether you are booking for yourself or for your team we can help. What’s more we can offer a discount on volume orders.
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You will learn
- Understand the importance of keeping yourself clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Know what to do if you are first on the scene of an accident
- Be able to assess the situation as a potential danger zone
- Explain the importance of controlling food allergens in regard to consumer safety
- Describe the cause and symptoms of food allergy and food intolerance
- The hazards and risks associated with fire in the workplace
- How fire risk is controlled in the workplace
Who is it for?
- Anyone working in a food environment and wishing to undertake further statutory training, anyone working in a role that involves the handling or preparation of food, or is involved in the management of such staff members in a catering environment, including hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges.
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What our clients say
Optimal People and Business are experts in all things HR. We worked successfully with them to produce a series of information videos to help businesses during the Corona lockdown. We are looking forward to working with them again in the near future as we grow our business.
We personally dealt with Vici at Optimal and she was a delight. She was open and honest and gave great advice and guidance. She helped us deal with what could have been a very difficult dismissal with a problematic member of staff. I would not hesitate to recommend Vici to any business for their HR.
Can’t thank Mel and the team enough. Really helped my business in a crisis. Looking forward to working with you and the team.
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Amazing service and support from extremely knowledgeable people, who also take great care in the standard of their work. Can't fault them, thank you so much!
5* all round, Mel was extremely helpful and answered all my questions, very friendly and professional. Recommended to others and would definitely use again. Thank you again Mel and Helen.
Mel and her team are fantastic, help me all along the way with some complex issues. Couldn't recommend more.
I've used Optimal PBS on a couple of occasions now to assist with due diligence on an acquisition i've been working on and also to provide contract and handbook production. Cannot fault the support or advice provided.
We love this company and Mel is a god send to our business, she sorted everything for us from employee contracts to helping us source the right accountant, she is at the end of the phone whenever I have any HR questions (even when on holiday) can not fault her commitment. Keep up the good work!
Meet our Learning & Development experts
Melanie Stead
Managing Director
Helen Murphy
Operations Director
Amanjhot Dothar
Senior HR Administrator
Caroline Mann
PA and Senior Administrator